Nature & Berber Cooking
Gray Line Morocco
Marrakech
Morocco
Mon, 22nd March 2010 - Sat, 30th October 2010

Explore the culture of Moroccos first inhabitants during this full day excursion that introduces you to Berber cuisine, a tea ceremony and traditional bread making. We will also hike to a local village.
Discover serenity and relaxation during this flavorful journey. Rich in color and flavor, Berber fare is an ancestral cooking tradition that has remain unchanged over time. This introduction to the preparation of an authentic dish (vegetable tajine) will certainly be useful for those wanting to remember Berber flavors once they have returned home. Mint tea, a symbol of Moroccan hospitality, is served at any time of the day under any circumstance. Its preparation is traditionally done in front of the guests. The baking of bread is a important daily activity for Berber woman. The bread is baked in traditional ovens called tannourts or clay dishes called batbout. After these introductions to the Berber tradition, we will walk to the village. This delicious tour, will make you want to come back time and again! Children will have access to the childrens park which has "tyro coco" (areal shows), swings, trampolines, an introduction to rock climbing, BMX and the Accro Park Junior (4 to 6) or Accro Park (7 to 11).
Highlights:
• Huge park of 370 acres & Lunch included. Special activity for child.
• Initiation to the berber meal, tea ceremony, bread conception & Hiking with visit to local visit.
Times: Mondays, Tuesdays, Saturdays @ 8.30am
Running Time: 8hrs
Please note:
Please call 48 hours prior to your tour to confirm your departure and/or pickup time.

Explore the culture of Moroccos first inhabitants during this full day excursion that introduces you to Berber cuisine, a tea ceremony and traditional bread making. We will also hike to a local village.
Discover serenity and relaxation during this flavorful journey. Rich in color and flavor, Berber fare is an ancestral cooking tradition that has remain unchanged over time. This introduction to the preparation of an authentic dish (vegetable tajine) will certainly be useful for those wanting to
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