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Paradis Latin Dîner-spectacle

Paradis Latin Dîner-spectacle
attraction tickets
Paradis Latin
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Address
Paradis Latin
28 Rue du Cardinal Lemoine
Paris  75005
France
Location Map
For use from
Fri, 19th September 2008
For use to
Sat, 31st October 2009
Terms & Conditions
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The dazzling sight of beauty rhythm and gaiety
Talented artists, an original choreography, a symphony of colours and a loyalty to a great tradition : the Revue of the Paradis Latin is like a champagne cocktail of beauty and joyful living, both exciting and romantic, with its striking ballets and surprising attractions. The dynamism and humour of the hosts, the elegance of the surroundings, the pleasant and attentive waiters of the famous Brigade de Salle of the Paradis Latin only add to the quality of the show to guarantee you an unforgettable moment of a very Parisian "Vie en Rose".

The most Parisian of the great cabarets
The Paradis Latin considers itself the most Parisian of the great cabarets. This calling can be seen in the decoration of the theatre built by Gustave Eiffel, in the incredible world famous French CanCan and in most of the ballets. The famous shows of the Paradis Latin, such as Paris Paradis, Nuit de Paradis, Paradisiac, Champagne, Hello Paradis, Viva Paradis have all remained loyal and reflect the Parisian spirit. Still, today we tastefully present scenes that are both modern and exciting without undermining this view of Paris. Having premiered to rave reviews, Paradis d'Amour, with its extremely cosmopolitan dance troupe, shimmering costumes, created by designer Ingrid Israël, and under the direction of Christian Dura and choreography by Molly Molloy, is a veritable hymn to Love and will enthral audiences from around the world.

Gastronomy
The Paradis Latin serves as many as 720 patrons every evening, and sometimes in the afternoon. The meals are cooked on-site in up-to-date facilities exceeding 200 m². Every year patrons consume 45 kilograms of caviar, 280 kilos of foie gras, a ton of smoked salmon, 4.2 tons of fresh salmon, and six tons of beef fillet.

Priority concern. Our restaurant is of primary importance to us at the Paradis Latin. It is supervised by Harold Israel, the no. 2 man of our management team, who began his career in the most prestigious cooking school of the world, the french cooking school "Le Cordon Bleu". "The traditional cabaret," he explains, "often provides mediocre food and a great show. At Paradis Latin, we decided that the food would be delicious, and the show, fabulous."

The suppliers are the best. They use fresh produce for every meal. "We pay close attention to the quality of our suppliers,"Harold Israel points out, "we fight with the best restaurants in Paris over their service!" The patisserie desserts are created by Serge Bréda, recognized as "Meilleur ouvrier de France - Pâtisserie" [master artisan (pastrycook) of France]. For gala private evening parties, the Management of Paradis Latin do not hesitate to hire the most qualified for the task: for example, Jean-Jacques Massé, another "Meilleur ouvrier de France."

An admirable wine cave. The Paradis Latin also offers its patrons a very special wine cave (80,000 bottles of Bordeaux and 45,000 bottles of Champagne are consumed yearly) and its most enlightened wine enthusiasts can make their selection from the house wine menu list of Bourgogne (Vosne - Romanée), Margaux, and Sauternes (Château Romer du Hayot. We recommend the 1989 vintage!).

The Cigar Cave lists 15 different brands, whereas the competition rarely offers more than two or three brands.

Performance Info


Daily except Tuesdays @ 20:00


TRAVEL Info


By metro: Cardinal Lemoine, Jussieu