Enjoy our new "Best of New York" dinner menu, featuring signature creations from famous New York City chef's. You will be pampered by our attentive wait-staff, musical entertainment and dancing, and be mesmerized by the spectacular New York City skyline.
Dinner: Sunday - Thursday
Boarding at: 6:00pm
Sailing at: 7:00pm Docking at 10:00pm
Jackets are required for gentlemen, ties are recommended. No jeans, sneakers or shorts are permitted on-board at any time.
Rates include taxes and gratuities.
Beverages are additional. Bar Packages are available*.
World Yacht Dinner Menu
PRE-APPETIZER
Chef Selected
APPETIZERS
Fall Butternut Squash Soup
With Clam Tomato Chutney, Nutmeg Foam, &
Pumpernickel Croutons
Wild Watercress and Arugula Salad
With Roasted Beets, Goat Cheese, Almond Pralines, in a Mustard Vinaigrette
Jumbo Lump Crabcake
With Mango Chutney, Potato & Paprika Aioli
Marinated Shrimp
With Roasted Tomato Sauce, Cilantro, & Crispy
Plantains Cured Beef Tenderloin
With Pea Shoots, Endive, Soy Truffle Vinaigrette, & Flatbread
Salmon Tartar
With Capers, Red Onions, & Extra Virgin Olive Oil
Chilled Jumbo Shrimp
With Cocktail Sauce - $8.50 additional charge
American Sturgeon Caviar for Two
With Traditional accompaniments - $59.00 additional charge per 2 guests
Shellfish Bounty for Two
With Lobster, Clams, Shrimp, & Oysters - $60.00 additional charge per 2 guest
ENTREES
North American Atlantic Cod
With Sweet Potato & Rutabaga Puree, Brown Mustard Sauce, & Fried Capers
Garlic Crusted Filet Mignon
With Broccoli Rabe, Caramelized Peppers, Potato Puree, in a Thyme Jus
Vegeterian Bento Box
With Sauteed Tofu, Tomato Jam, Mushroom Polenta, & Roasted Beets
Boneless Niman Ranch Pork
With Bacon, Spinach, Garlic Chive in a Tamarind Glaze
Slow Cooked Salmon
With Mushroom Polenta, Green Bean Salad, Truffle Vinaigrette & Balsamic Glaze
Roasted Organic Chicken
With Wild Mushrooms, Spinach, Pancetta, in a Tarragon Jus
Free Range Bison Meatloaf
With Tomato Jam, Mashed Potato, in a Black Truffle Sauce
Maine Lobster Salad
With Marinated Tomatoes, Avocado in a Chipotle Beet Glaze - $15.00 additional charge
DESSERT
Chocolate Ganache Cake
New York Cheesecake
Warm Brownie with White Chocolate Chunks
Kahlua Pecan Tart
Pumpkin Gelato
Vanilla Bean Ice Cream
Fruit Crisp
COFFEE & TEA
Colombian Coffee (regular or decaf)
Espresso (regular or decaf) - $4.30 additional charge
Cappuccino (regular or decaf) - $4.90 additional charge
Selection of Loose Leaf Teas available
MENU SUBJECT TO CHANGE
Menu prices include tax and gratuity
World Yacht
Our unique package of dining, dancing, entertainment and sightseeing presents a one of a kind dining entertainment experience. Each of our dining cruises feature a 4 course dinner served tableside. Our diverse menu selections permit our guests to choose, tableside, their individual appetizers, entrées’ and dessert selections . All our meals are prepared fresh aboard the ship, under the direction or our executive Chef, Malcolm Douglas.
Every public dinner cruise features our DJ/ MC who plays a variety of contemporary popular dance music hits for your dancing pleasure until the ship docks. Our Sunday buffet brunch cruise is complemented with live piano entertainment.
TRAVEL INFORMATION
Easy access by bus and taxi.
There is parking available on the pier at prevailing rates.
For evening cruises, dinner jackets are required for gentlemen. For women, we recommend evening or business attire. For brunch cruises, the dress is typically high-end casual wear. We do not permit jeans, shorts or sneakers at any time.
Boarding begins 60 minutes prior to the cruise.
The ship is handicap accessible. Alert reservations department of requests for special assistance. We want to ensure the availability of any appropriate assistance upon arrival.
We sail rain or shine, day and evening.
SCHEDULE FOR PUBLIC BRUNCH & DINNER CRUISES
2008 Schedule - January through April
January - Sailing Saturdays only.
February - Sailing every Saturday. Sunday Dinner Sailings on Feb. 17th and 24th.
March - Sailing every Saturday & Sunday.
April - Sailing everyday except Tuesday & Wednesday.
BOARD: 6PM
SAIL: 7PM
RETURN: 10PM
2008 Schedule - May through December
Open Every Evening For Dinner & Sun Afternoons For Brunch
Sunday thru Thursday Dinner:
BOARD: 6PM
SAIL: 7PM
RETURN: 10PM
Friday & Saturday Dinner:
BOARD: 7PM
SAIL: 8PM
RETURN: 11PM
Sunday Brunch:
BOARD: 12PM
SAIL: 1PM
RETURN: 3PM
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