SOIRE PLAISIR
Samon Gravlax, apple/fig/salad
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Roasted free-range chicken breast, simmered seasonal vegetables
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Modern dessert of chocolate, caramel and dried fruits
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1/2 bottle of champagne* or 1/2 bottle of wine*
SOIRE PANACHE
Creamy peas,"French-style" garnish, almond milk
or
Finely sliced scallops, young vegetables in a marinade
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Salmon steak cooked with the skin, confit of fennel and rock-fish sauce
or
French-raised duckling with crushed spices, young golden-glazed turnips
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Strawberry velouté, lemon glacé, crunchy meringues
or
Modern dessert of chocolate, caramel and dried fruts
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1/2 bottle of champagne* or 1/2 bottle of wine*
SOIRE BONHEUR
Duck foie gras marinated in Armagac, crunchy fruits and vegetables
or
Shellfish in a delicate "royale" sauce, crab meat with herbs
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Salmon steak cooked with the skin, confit of fennel and rock-fish sauce
or
Picatta of veal, tomatoes and olives, confit of aubergine
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Chilled almod-milk pudding wit soft fruit
or
Crunchy-Lido covered in dark chocolate
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1/2 bottle of brand-name champagne* or 1/2 bottle of wine*