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Sydney Top Deck Lunch Cruise - 2 Course
Location
Captain Cook Cruises
Sydney, Australia
Extra Information
• Due to the limited number of daily visitor places at this attraction, Keith Prowse Attraction Tickets will need to contact you by telephone within 72 working hours if we cannot confirm your booking.
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Sydney Top Deck Lunch Cruise - 2 Course
Captain Cook Cruises
Sydney
Australia
Sun, 6th July 2008 - Tue, 31st March 2009
Cruise aboard Sydney's flagship MV Sydney 2000. Enjoy stunning views from the upper deck, superb dining and attentive service. Simply Sydney's best lunch time venue.
• Contemporary a la carte menu
• 2 or 3 course option
• Private dining rooms available
• Great views
• Extensive wine list
Sample Menu
ENTREES
Saute green prawns, poached salmon, pacific oyster and dipping sauce
Sliced chicken breast with cous cous salad drizzled with lemon infused olive oil
Vegetarian antipasto - marinated mushrooms, flame grilled artichoke hearts, Mediterranean beans and risonne
MAIN COURSES
Crab and prawn ripieni with seared prawns - light pesto sauce and shaved parmesan
Fillet of Tasmanian salmon with roast chat potatoes, asparagus frizzled leak and citrus hollandaise sauce
Grilled eye fillet of beef with parsley mash, red onion jam and rich veal jus
Gratin of vegetables with sweet capsicum sauce and asparagus spears
DESSERTS
Vanilla trifle with almond biscotti
Or
King island brie, lavosh crackers and pear paste.
Cruise aboard Sydney's flagship MV Sydney 2000. Enjoy stunning views from the upper deck, superb dining and attentive service. Simply Sydney's best lunch time venue.
• Contemporary a la carte menu
• 2 or 3 course option
• Private dining rooms available
• Great views
• Extensive wine list
Sample Menu
ENTREES
Saute green prawns, poached salmon, pacific oyster and dipping sauce
Sliced chicken breast with cous cous salad drizzled with lemon infused olive oil
Vegetarian antipasto - marinated
...
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