The Sydney 2000 Dinner Cruise
Captain Cook Cruises
Sydney
Australia
Sun, 12th October 2008 - Tue, 31st March 2009
Cruise, dine and dance aboard Sydney's flagship MV Sydney 2000. This is our most popular Dinner Cruise and a must for special occasions or visitors to Sydney or for those who just love a great night out.
Highlights
• Contemporary a la carte menu
• Private dining rooms available
• Dance band
• Full bar facilities
• Upper deck star gazing
ENTREES
Pacific oysters, fresh salmon and seared green prawns with Waldorf salad
Carpaccio of rare Angus fillet with white bean puree and sage olive oil dressing
Crab and prawn ripieni with light pesto sauce and shaved parmesan
Vegetarian antipasto – marinated mushrooms, flame grilled artichoke hearts, Mediterranean beans and risonne
MAIN COURSES
Fillet of Tasmanian salmon with roast chat potatoes, asparagus frizzled leeks and citrus hollandaise sauce
Supreme of free range chicken roasted with prosciutto, served with polenta and Tuscan style sauce.
Aromatic confit of duck with wild cherry sauce, kumera mash and baby buk choy
Grilled eye fillet of beef with layered dauphinoise potatoes, red onion jam and rich veal jus
Gratin of vegetables with sweet capsicum sauce and asparagus
DESSERTS
Chilled coffee soufflé with chocolate sauce
Chocolate brulee tart with lime bavarois
Vanilla trifle with almond biscotti
King island camembert and classic vintage cheddar with pear paste and water biscuits
Tea & Coffee
Cruise, dine and dance aboard Sydney's flagship MV Sydney 2000. This is our most popular Dinner Cruise and a must for special occasions or visitors to Sydney or for those who just love a great night out.
Highlights
• Contemporary a la carte menu
• Private dining rooms available
• Dance band
• Full bar facilities
• Upper deck star gazing
ENTREES
Pacific oysters, fresh salmon and seared green prawns with Waldorf salad
Carpaccio of rare Angus fillet with white bean puree and sage olive oil
...
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