Piazzolla Tango Show
Gray Line Argentina
Buenos Aires
Argentina
Wed, 3rd December 2008 - Sat, 28th February 2009

Buenos Aires is the land where the roots of Tango were first planted. Piazzolla Tango, located in the historic Guemes Gallery, speaks to the soul of the people of Buenos Aires. The Gallery responds to lovers of this urban, soulful music from its very beginnings up to the present, revitalized, modernized tango created by the famous Astor Piazzolla. At Piazzolla Tango, the visitor can feel the spirit of the city with its harmony, music, dance, expression, and flavor. Also savor the many documented testimonies, friendships and good moments.
Notes:
- Please e-mail your hotel information for pick-up confirmation to info@graylineargentina.com at least 48 hours prior to intended departure if possible. You may also call to confirm your booking at (US) 1 877 785 2537 or (Other Countries) 0054-11-4372-5566.
If possible, please make your booking at least 72 hours in advance to guarantee availability.
Attractions and services are non-cancelable. A voucher has no cash value and is non-transferable. No refunds, credits, exchanges, or cancellations of a voucher will be granted once voucher has been issued. Refunds will not be issued for unused or partially used attractions or services. Availability and pricing for an attraction or service are subject to change without notice.
TOUR HIGHLIGHTS:
- Transfers
- Piazzolla Tango
Tour Info:
Daily @ 7.30pm & 9pm
Running Time: 1.5 - 4hrs
Booking Information:
Please call 1-877-785-2537 48 hours prior to your tour to confirm departure.

Buenos Aires is the land where the roots of Tango were first planted. Piazzolla Tango, located in the historic Guemes Gallery, speaks to the soul of the people of Buenos Aires. The Gallery responds to lovers of this urban, soulful music from its very beginnings up to the present, revitalized, modernized tango created by the famous Astor Piazzolla. At Piazzolla Tango, the visitor can feel the spirit of the city with its harmony, music, dance, expression, and flavor. Also savor the many documented
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